Central Kitchen Manager

SKYLINE MANUFACTURING PTE. LTD. (UEN: 202232268R)
Central Kitchen Manager
Salary Range: SGD 4500 - SGD 5000

Key Responsibilities:

• Oversee and lead the overall operations of the central kitchen to ensure food production meets the quality, safety, and efficiency standards of all outlets.
• Develop and implement operational strategies to improve kitchen productivity, workflow, and cost efficiency.
• Manage manpower planning, recruitment, training, and performance appraisals of the central kitchen team.
• Provide training and guidance to kitchen staff to improve skills and efficiency.
• Ensure compliance with food hygiene and safety regulations in accordance with SFA and NEA standards.
• Collaborate with procurement, logistics, and outlet teams to align supply chain and production planning.
• Liaise regularly with company leadership and provide detailed progress reports and improvement plans.
• Undertake any other managerial responsibilities as assigned by the Company.

Requirements:

• Minimum 10 years of relevant working experience in food production, preferably in a central kitchen or F&B environment.
• Strong familiarity with Chinese cuisine, including preparation standards and ingredient handling.
• Demonstrated problem-solving skills in addressing day-to-day operational challenges.
• Mandarin-speaking working environment.
• Willingness to work on weekends, public holidays, and rotating shifts based on operational needs.