CHEF

You will prepare and cook South Indian cuisine, focusing on meal menus for foreign workers from Tamil Nadu. You will also support kitchen operations, maintain cleanliness, and train new staff to ensure consistent food quality.

Responsibilities

• Prepare and cook South Indian dishes with at least 1 year of experience to meet menu requirements for foreign workers from Tamil Nadu
• Assist your Supervisor to plan and create varied breakfast and meal menus within budget and cost guidelines
• Collaborate with kitchen team members to ensure smooth operations and complete tasks within scheduled timeframes
• Maintain kitchen cleanliness and uphold safety standards to provide a safe working environment
• Operate and troubleshoot packing machines to handle minor errors and ensure efficient packaging
• Utilize knowledge of North Indian cuisine to support menu variety when applicable