Chief Cook

1) Contributes to daily,holiday and theme menus in collaboration with supervisor.

2) Listens to customer complaints and suggestions and resolves complaints.

3) Develop new menu items while improvising the existing ones.

4) Ensuring all food and health and safety regulations are followed.

5) Strictly implement the "Food Hygiene Law", maintain good canteen hygiene, and ensure that

there is no expired or spoiled food.