COOK

Job Description & Requirements

• Clean food preparation areas as determined by law and company policy
• Prepare foods to the specifications of the client
• Prepare food before the arrival of guests
• Preparation of kerala porotta dough on a daily basis
• Make adjustments to food items to accommodate guests with allergies or specific diet concerns
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Order ingredients and spices as needed
• Operate various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assist other cooks during the food assembly process
• Estimates expected food consumption and organises preparation
• Prepare new menu items for specials or cheap deals
• Butchers and cooks animal meat based on the restaurant atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offer a creative menu to compete with other local restaurants
• Clean up after business hours