Job Description

🍴 Catering Operations Manager

$4,900 basic + monthly incentives + variable bonus.
Location: Senoko.
Working days: Monday to Saturday, 8am – 6pm.

Take charge of our catering operations and deliver unforgettable experiences!

We are looking for an experienced Catering Operations Manager to lead our catering team and ensure every event runs smoothly, from kitchen to client satisfaction. If you thrive in a fast-paced environment and love turning great food into exceptional service, this role is for you.

What You’ll Do:

Lead, mentor, and motivate the Catering Operations team to deliver excellence.
Collaborate with sales, kitchen, and operations teams to meet and exceed client expectations.
Oversee all logistics and operations for catering events, ensuring efficiency and quality.
Plan and manage manpower to meet varying event requirements.
Monitor food, beverage, and service standards, and proactively resolve issues.
Build and maintain strong relationships with clients and handle complaints professionally.
Ensure vehicles, office, and central kitchen meet operational and hygiene standards.
Comply with mandatory hygiene and safety regulations at all times.

What We’re Looking For:

5 years’ experience in the catering or food service industry.
Excellent customer service skills with the ability to engage clients.
Strong team player who can also work independently.
Willing to work shifts, weekends, and public holidays.

If you’re a hands-on leader with a passion for food, service, and operational excellence, join us and take catering to the next level!