Inventory Manager (Food Industry) /Up to $6,000 + Variable Bonus + AWS

Inventory Manager /Up to $6,000 + Variable Bonus + AWS

Benefits:

• Basic Salary up to $6,000 with yearly increment based on performance.
• Company’s medical insurance coverage
• Up to 14 days of AL for first year
• 5.5 days work week | Mon – Fri: 8.30am to 5.45pm | Sat: 8.30am to 12.30pm (Alternate Sat)
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Job Description:

This is a full time role for an Inventory Manager located in Senoko Drive. Our client is creating a new and sustainable way of supplying fresh fruit and vegetables to Singapore. This role involves managing daily inventory forecasting to maintain optimal stock levels and overseeing order processing and stock transfers from third-party warehouses and internal departments. Responsibilities include reconciling month-end inventory balances, developing and implementing inventory control procedures, and monitoring stock levels to prevent shortages or overstock situations. The role also requires coordinating with purchasing and production teams to ensure timely product availability, conducting periodic cycle counts, and analyzing inventory data to generate reports for decision-making. Additionally, it involves proposing and implementing process improvements, collaborating with cross-functional teams, ensuring compliance with regulatory requirements, fostering relationships with stakeholders and vendors, and providing leadership and training to team members.

Qualifications:

• Diploma/Degree in Business Administration, Supply Chain Management, or a related field
• At least 3 to 5 years of proven experience as an Inventory Manager or similar role, preferably in the foodservice/ food manufacturing industry