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MAGAGER

LAYAN RESTAURANT & CATERING PTE. LTD.

Open D27 Yishun, Sembawang $7,000.00 - $11,000.00

Posted: June 03, 2025

Job Description

  • Managing small project teams to develop, execute and complete assignments
  • Organizing team roles and evaluating employee performance
  • Documenting operational tasks and reporting to upper-level management
  • Performing employee reviews and assessments
  • Assist with new employee onboarding and training program
  • Develop and implement operational policies and procedures for efficient operations.
  • Enhance systems, processes, and best practices.
  • Manage day-to-day operations, overseeing the operations team and department.
  • Ensure organizational processes comply with legal regulations and standards.
  • Uphold health and safety guidelines and enforce compliance.
  • Monitors employee and team performance, offering coaching, training, and feedback for improvement.
  • Handle budgets, forecasting, and resource allocation to meet strategic goals.
  • Collaborate cross-departmentally to align operations with organizational objectives.
  • Cultivate and maintain relationships with vendors and suppliers.
  • Negotiate contracts for favorable pricing with suppliers and vendors.
  • Optimize business travel processes, secure corporate rates, automate expense reports, and ensure compliance.
  • Implement quality assurance measures for products/services and monitor production KPIs.
  • Enhance customer service quality and satisfaction.
  • Analyze data to identify process improvement opportunities and cost savings.
  • Manage supply chain processes, including inventory, production, sales, and sourcing.
  • Optimize workflows and processes for efficiency and cost-effectiveness.
  • Monitor manufacturing processes to ensure high-quality products.
  • Oversee staffing plans, recruitment, and training.
  • Report on operational efficiency and quality standards.
  • Foster innovation and productivity through effective communication.
  • Stay updated on industry trends and best practices.
  • Integrate new technologies and business processes as needed.
  • Maintain service operations to ensure sustainability.
  • Develop conflict-resolution programs and lead conflict-management practices.

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