Part Time Barista and Baker

Location:

14 Jalan Tampang, Singapore 758958

Salary:

- $11/hr (paid weekly)

- $20 laundry allowance monthly

Cafe Operating hours:

- 9am to 8.00pm (Thursdays - Sundays. Closed on Mondays, Tuesdays, Wednesdays)

Working Hours

- Min 4 hours / shift; Shift Timings: 9am to 12pm, 12pm to 4pm, 4pm to 8pm or 9am to 8pm. (on Friday, Saturday and Sunday)

- 30mins lunch break and/or dinner break for shifts more than 5 hours. (Unpaid)

- Shift Break Timings: Lunch: 11 - 11.30am/ 11.30am - 12pm, Dinner: 4.30pm - 5pm/5pm - 5.30pm.

Qualifications:

- Valid Food safety course certification

- Minimum Nitec certification.

- Experience in baking.

- Preferred knowledge in barista.

- Attention to detail, creativity, and a love for baking.

- Friendly, positive, and eager to contribute to a fun, growing cafe

Baker Job Description

- Bake & prepare breads & cakes from scratch ensuring quality and consistency in every item.

- Ensure bakes meet SOP set by the cafe visually and taste wise.

- Work with precision to follow recipes and instructions, while maintaining creative flexibility for seasonal and special items.

- Maintain a clean, organised, and safe work environment in the kitchen, including proper handling of ingredients and tools by following SOP.

- Work closely with our front-of-house team members to ensure smooth service and customer satisfaction.

- Ability to work efficiently in a small, close-knit team with good time management for bakes.

- Help with inventory and ensure ingredients are stocked, stored correctly, and rotated properly.

- Maintain housekeeping standards at all times in the cafe

to contribute to a fun, growing cafe.

Barista Job Description:

- Prepare beverages with precision & care.

- Serving & clearing of tables.

- Operate POS System (training will be provided).

- Create a welcoming atmosphere, greet customers.

- Maintain Cleanliness: Keep work areas organized & clean.

- Adhere to SOP for drink & food preparation, hygiene & safety to ensure consistency & high-quality service.

- Work closely with other baristas & bakers to ensure smooth service & a great customer experience with good time management for serving beverages & food.

- Help with inventory, ensure ingredients are stocked, stored correctly & rotated.

- Properly throughout your shift.

- Maintain housekeeping standards at all times in the cafe.