Production Supervisor

About the Role
Join our growing plant-based food manufacturing team as a Production Supervisor! You’ll oversee daily production operations, lead a team of production staff, and ensure our products meet the highest standards of quality, safety, and efficiency in line with GMP and HACCP guidelines.

This is a great opportunity for those who enjoy a hands-on leadership role and want to grow with an innovative, fast-expanding company!

Key Responsibilities

• Supervise and coordinate daily production activities to achieve output and quality targets.

• Lead, train, and motivate production staff to ensure adherence to GMP/HACCP standards.

• Monitor production schedules, manpower deployment, and workflow efficiency.

• Oversee equipment operation, maintenance, and sanitation processes.

• Conduct in-process checks to ensure product quality and compliance.

• Maintain accurate records of production output, yields, and downtime.

• Support continuous improvement initiatives to enhance productivity and reduce waste.

• Always enforce safety and hygiene protocols.

Requirements

• Diploma / Higher Nitec in Food Science, Manufacturing, or related field.

• Minimum 2 years of experience in food or beverage manufacturing, with supervisory exposure.

• Strong understanding of GMP and HACCP standards.

• Good leadership, communication, and problem-solving skills.

• Hands-on, proactive, and able to work in a fast-paced environment.

• Willing to work shifts or weekends if required.

What We Offer

• Exposure to innovative plant-based food production methods.

• Structured training and development programs.

• Supportive and collaborative work environment.

• Opportunities for career progression within the company.

Visit our website at proteinplus.org