SOUS CHEF

Turkish cuisine:

We are searching for an accomplished grill

cook to create meals in accordance with

customers' preferences. The grill cook's

responsibilities include preparing

ingredients, informing waitstaff when

orders are ready, and cleaning the grill

after each shift. You should also monitor

inventory to ensure that you have

sufficient supplies at all times.

Grill Cook Responsibilities

Slicing, cutting, shredding,

tenderizing, and skewering meat and

vegetables.

Braising and grilling meat and

vegetables.

Checking that ingredients remain

fresh and safe for consumption.

Preventing cross-contamination.

Preparing meals in accordance with

customers' preferences, if applicable.

Tracking the components of each

meal to ensure that the final dish is

completed in a timely manner.

Liaising with waitstaff once orders are

finalized.