Supervisor

Roles and responsibilities:

• Supervise employees in the production operations to ensure quality production output.

• Manage a team in achieving production schedules, maximize resources and reduce waste.

• Monitor machine utilization and coordinate with the managers on loading and machine planning.

• Liaise with Logistics, Order Fulfilments and QA to ensure smooth running of operations.

• Responsible for staff scheduling including work assignment / rotation, rest-time and overtime.

• Ensure workplace safety and food safety regulations are being practiced at all times.

• Conduct OJT for new hires and ensure that all production workers are adequately trained.

• Work closely with other department supervisors to ensure production handovers are effectively communicated.

· Provide day to day production operational duties.

· Any other ad-hoc duties required by the Management.

Education and Work Requirements:

• Minimum 1 years of relevant experience in central kitchen, manufacturing environment or NITEC in Manufacturing or other relevant discipline.

• Passionate in food manufacturing, Hands-on work.

• Ability to lead a team in multi-language environment.

• Strong communication and interpersonal skills.

• Knowledge in FSSC and WSH.