Shop Reviews

Dim Sum brunch. The food is hit or miss. The Ngo Hiang is really good and a generous serving. The rest of the dim sum is alright. The carrot cake is fragrant. The seafood crispy noodles come with a lot of fish and deshelled prawns! Instead of dim sum, I think going for Teochew food might be better. Service is excellent and attentive. The environment is clean, but the air conditioning is very strong.

"My first time having dinner here was to celebrate a birthday with my family. Overall, the experience was just so-so. The food portions were pathetically small for the five of us. Considering the portion sizes, the price was pricey and not worth it."

I haven't tried the Canberra outlet before. I've been visiting Chin Lee since I was young, but the Bedok outlet. My great-grandmother used to book 4 to 5 tables to celebrate her birthday there. Those were the days when the suckling pig was still being roasted in charcoal behind the restaurant. Overall, the food was not bad. I liked the crispy oyster omelette. The steamed pomfret was fresh, too. I always like eating orh nee, and this one wasn't too sweet, so it was quite good.

The supervisor (guy) needs training. He asked us what water we wanted when we were just seated, only to find out it was $2 each. Just be careful; they don’t tell you beforehand. But the food is really good. It's just that the supervisor makes the whole experience quite frustrating. I would appreciate it if he would let us know about the water cost beforehand.

"Very good food! Especially the black granite yam cake and beancurd skin roll. They were so good that we ordered a second plate."

My relatives and my family frequent this place for rather authentic Teochew cuisine. Their Siew Mai is amazingly delicious, with water chestnut in it. Their prawn roll is also very succulent, and their pork jelly is an all-time hit with the elderly. Their signature tofu is nicely done, and their garlic chicken is very tender and meaty. The only two "meh" dishes are their garlic fish slices (it seems like frozen fish, and there isn't much taste) and the signature mee sua. It just tastes like fried bee hoon and is overly salty. The chai poh kway teow is very uniquely Teochew, and they did it really well! It's my all-time favorite. Their oyster omelette is very succulent and fresh too. The chili is great! It's definitely a Teochew restaurant that the elderly would love. There's a 15% discount with UOB or Citi cards when you dine in!

The ever-so-reliable Teo Heng! It's reasonably priced, and you can often walk in without a reservation for a quick karaoke session. Canned drinks are $1 each.

"Usually, the staff here are very friendly and helpful. But today (10/31/24), I was served by an arrogant young guy with funny hair. From the start, he seemed high-strung and impatient. When I asked him a simple question, he answered in a sarcastic tone. The older ladies and the Chinese guy are very polite. People are here to have fun; please hire someone with basic courtesy."

"Great experience for the price, and a great selection of songs. Even if a song wasn't in the database, you could find it using the YouTube function."

"I had a fantastic time! The staff were friendly and very accommodating. There were numerous song choices, and you could even search on YouTube for any song you wanted. The room was simple but spacious, comfortably accommodating the three of us in the small room we booked. Overall, it was a wonderful experience!"