Shop Reviews

Surprisingly really good! The broth is creamy and flavorful, and the chasu actually is well seasoned!

First time trying this Char Siew Ramen ($10 a bowl) with my mom. Her verdict on this dish was: the noodles tasted like wonton mee, the soup was too salty, and the meat slices were very thin—'cheng bo hua' (Hokkien). Totally agreed. The best ramen I've tried so far is Kanada-Ya, and none has come close to matching it (yet).

Pretty decent ramen and great-tasting soup. Quite like the spicy miso ramen. Staff are friendly. Ordering is done via a self-service machine, and pickup is available. They also provide most sauces and free tissue. No complaints. Will be back to try the other ramen specials in the future at Canberra Plaza.

Here's an edited version: This restaurant just took over another Japanese fusion cafe. For $8.50, the cheapest ramen was okay. The meat was almost razor thin, though. At least the broth was quite thick and tasty. The other higher-end choices may be more satisfying, but I felt this didn’t hit the spot.

Affordable ramen. Service and staff were excellent. The broth and the chewy sliced meat were the best. The only downside is that the seating area can be limited during lunch or dinner. Worth traveling 1 hour 30 minutes here just to eat this.

Hidden in Canberra Plaza, this ramen shop is situated near the first-floor escalator. To find it, look for KFC and Ngee Soon Jewellery. Actually, we came into this shop by chance, as our intention was to eat at the Chinese restaurant (a level up). This is a self-ordering concept. Find your seats while another person makes orders at the self-ordering kiosk. Make payment and wait for your food. Wait time for food was about 10 minutes. We ordered Tonkotsu ramen, spicy Tonkotsu ramen, and spicy Shoyu ramen. Ordering a set is a better choice, as we got to taste their side dishes. The ramen was very tasty. Noodles were chewy. The soup was thick and not overwhelming. With a sprinkle of white sesame seeds, the ramen dish immediately got a taste upgrade. The hot spring egg was well-prepared, with a creamy and shiny yolk and soft-boiled egg whites. Side dishes: Takoyaki was very flavorful. It was very fresh, soft on the inside, crispy on the outside, and flowy on the inside. The sprinkled katsuobushi had a very good smoked flavor. Chicken karaage was crispy on the outside and soft on the inside. It was moist, and the coating was crispy yet surprisingly soft. Cheese Gyoza was really flavorful. The meat and vegetables were well-mixed. With the burnt cheese... 👌 We ended up ordering the two side dishes again. We had big appetites. Ha... A great place to return to.

Wow! Easily an 8/10 ramen with tasty broth, light noodles, nice chashu, and all at a good price point of around $10. Highly recommended.

First time trying this, the ramen is really savory and great. The broth was thick and amazing! It's usually very crowded, so I came here at 4 PM and there was no crowd! Will be back again.

The broth is good and the rest is pretty decent. Love that the ramen had pieces of cabbage inside, and the sides. The gyoza is okay but the takoyaki is a bit too floury.

Yummy ramen, great service, but lacked variety of drinks and the cheese gyoza was so-so.