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Shop Reviews

See what customers are saying about our shops at Punggol Coast

3.4 out of 5

3001 reviews

Zane Lee Zane Lee

"My first time having dinner here was to celebrate a birthday with my family. Overall, the experience was just so-so. The food portions were pathetically small for the five of us. Considering the portion sizes, the price was pricey and not worth it."

Sean Sean

Dim Sum brunch. The food is hit or miss. The Ngo Hiang is really good and a generous serving. The rest of the dim sum is alright. The carrot cake is fragrant. The seafood crispy noodles come with a lot of fish and deshelled prawns! Instead of dim sum, I think going for Teochew food might be better. Service is excellent and attentive. The environment is clean, but the air conditioning is very strong.

Ah Hock Ah Hock

The food is alright; it's average, traditional Teochew-style dining. There's room for food improvement to attract a younger crowd. The service staff members are friendly and allow food requests. They also change your plates promptly. The ambiance is classic, with a very traditional, old-school Teochew restaurant vibe. I will be back to try more. 🌟

N. Koh N. Koh

On February 6, a group of eight colleagues gathered at Chin Lee Tea & Dine for a festive Lou Hei lunch to celebrate Chinese New Year. As a Teochew restaurant, it emphasizes a healthier style of cooking. We ordered a variety of dishes, including a uniquely prepared Lou Hei. Notably, the meal left no aftertaste of thirst, which was a pleasant surprise. I was especially pleased to enjoy the yam paste dessert with a vegan option, meaning it was served without pork lard. The service was excellent, with attentive servers who promptly replaced our plates and ensured our tea was constantly refilled. Overall, we had a sumptuous and satisfying meal, well worth the price. No regrets!

Mary Tan Mary Tan

The food is excellent, and the service is way above excellent. The Seafood Crispy Noodles have a lot of sauce, and the shrimp are huge and fresh. The chicken feet are succulent and tasty, and the sweet and sour pork tastes 10/10. The Teochew pork cold dish is yummy.

Alicia Lee Alicia Lee

The supervisor (guy) needs training. He asked us what water we wanted when we were just seated, only to find out it was $2 each. Just be careful; they don’t tell you beforehand. But the food is really good. It's just that the supervisor makes the whole experience quite frustrating. I would appreciate it if he would let us know about the water cost beforehand.

Qi Xin Chen Qi Xin Chen

Terrible system. For the entire two hours, the microphone volume fluctuated between soft and loud. Worse, the speaker kept making a sharp siren noise; I'm not sure if the room was too small. We entered the room a few minutes after 9 pm because the staff was cleaning. However, our time stopped five minutes before 11 pm. We could have still sung a song if Teo Heng at Canberra hadn't shortchanged me and my girlfriend. Lousy system and bad service.

Chloe Lee Chloe Lee

The old woman working at the counter gave us death stares and didn't want to let us in, apparently because we looked like gangsters. They told us to come at 8:15, so we waited outside and returned at 8:15 since we didn't have a booking. Then they seated a couple who arrived later. Absolutely shameful!

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