Location: Level 2, Unit Number #02-01,
Chinese restaurant located in Canberra Plaza
Chinese restaurant located in Canberra Plaza
Discover the authentic flavors of China at Chin Lee Tea & Dine 深利喫茶添味, a culinary haven in Canberra Plaza. Experience a delightful journey through traditional Chinese cuisine, perfect for every occasion, from family feasts to casual dining.
Includes: Famous Prawn Ball (招牌虾枣), Conpoy & Fish Maw with Crabmeat Thick Soup (干贝蟹肉鱼鳔羹), Roasted Chicken Flavour with Golden Garlic (蒜香脆皮烧鸡), Braised Abalone with Mushroom & Garden Green (鲍鱼北菇扒时蔬), Salt & Pepper Prawn (椒盐虾碌), Silver Fish Fried Rice (银鱼炒饭).
Includes: Sharks' Fin Soup with Conpoy & Crabmeat (干贝蟹肉鱼翅), Pan-Fried Cod Fish with Superior Soya Sauce (豉油皇煎鳕鱼), Roasted Chicken Flavour with Golden Garlic (蒜香脆皮烧鸡), Braised Abalone with Sea Cucumber & Garden Green (鲍鱼海参扒时蔬), Sliced Teochew Braised Goose (潮洲卤鹅片), Fried Rice with Sakura Prawn & Silver Fish (银鱼樱花虾炒饭).
姜葱鱼片
泰式炸鱼片
潮洲鱼头汤
甘香鱼头
豉汁凉瓜焖鱼头
椒盐虾碌
干煎虾碌
茄汁虾碌
咕咾肉
浙江排骨
咖啡排骨
麻油鸡丁
家乡豆腐
鲜虾煎蛋
肉碎煎蛋
银芽咸鱼
清炒时菜
豆根时菜
麻婆豆腐
菜莆蛋
卤豆干和花生
Includes: Chilled Teochew Pig Trotter Jelly & Prawn Ball, Conpoy & Fish Maw Thick Soup.
Includes: Teochew Prawn Ball & Traditional "Sio Bee", Shark's Fin Soup with Crab Meat.
Includes: Combination of Seafood Roll & Jelly Fish, Braised Sea Treasure (Fish Maw, Sea Cucumber, Conpoy).
Includes: Teochew Trio Combination, Superior Sliced Shark's Fin in Double Boiled Stock.
(Live)
Choose 1 item from Seafood, 1 item from Poultry, and 1 item from Beancurd/Vegetable categories. Includes special offers.
Stir-fried Sliced Fish with Spring Onion & Ginger
Stir-fried Sliced Fish with Black Peppercorn Sauce
Sweet & Sour Sliced Fish
Prawn with Salt Egg
Prawn with Specia Sauce
Prawn with Cereal
Braised Sliced Goose Served with Beancurd
Crispy Chicken with Golden Garlic (Half)
Shrimp Paste Mid Wing
Stir-fried Deer Meat with Spring Onion & Ginger
Coffee Pork Ribs
Sweet & Sour Pork
Famous Home-made Beancurd
Braised Beancurd with Assorted Vegetable
Stir-fried Vegetable with Garlic
Stir-fried French Bean
Luo Han Zhai
Stir-fried Bean Sprout with Salted Fish
3 pcs
3 pcs
1 serving
1 pc
3 pcs
1 serving
2 pcs
3 pcs
2 pcs
5 pcs
3 pcs
3 pcs
3 pcs
3 pcs
3 pcs
3 pcs
4 pcs
4 pcs
4 pcs
4 pcs
1 serving
1 serving
1 serving
(Chicken, Prawn, Vegetable)
(Chicken, Prawn, Vegetable)
(Prawn, Barbecue Pork)
Part of Buy 1 Get 1 Free promotion
Part of Buy 1 Get 1 Free promotion
Choose 1 from Item 1 (Sweet and Sour Pork OR Stir-fried Chicken with Sesame Oil), 1 from Item 2 (Shang Hai Green with Oyster Sauce), and 1 from Item 3 (Braised Egg, Beancurd and Peanut).
Choose 1 from Item 1 (Stir-fried Sliced Fish with Spring Onion & Ginger OR Salt & Pepper Prawn), 1 from Item 2 (Shang Hai Green with Oyster Sauce), and 1 from Item 3 (Sweet and Sour Pork OR Stir-fried Chicken with Sasame Oil).
Includes Chilled Teochew Pig Trotter Jelly & Prawn Ball, and Conpoy & Fish Maw Thick Soup. (Minimum 2 Pax)
Includes Combination of Seafood Roll & Jelly Fish, and Braised Sea Treasure (Fish Maw, Sea Cucumber, Conpory). (Minimum 2 Pax)
Includes Teochew Trio Combination, and Superior Sliced Shark's Fin Double Boiled Stock. (Minimum 2 Pax)
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Main Course (Choose 2) for Set Meals.
Part of Rice or Noodle (Choose 1) for Set Meals.
Part of Rice or Noodle (Choose 1) for Set Meals.
Part of Rice or Noodle (Choose 1) for Set Meals.
Part of Rice or Noodle (Choose 1) for Set Meals.
Part of Rice or Noodle (Choose 1) for Set Meals.
Part of Rice or Noodle (Choose 1) for Set Meals.
Braised Bitter Gourd with Fish Slices in Black Bean Sauce
Braised Pork Intestines and Tofu
Claypot Pork Liver
Ginger Scallion Sesame Oil Chicken Cubes
Fish Fragrant Eggplant
Steamed Salted Egg
Stir-fried Cabbage
Prawn Omelette
Preserved Radish Omelette
Silver Fish with Peanuts
Braised Tofu
Salted Egg
Prawn Dumpling
Cantonese Siew Mai
Spare Ribs with Black Bean
Beancurd Skin Roll
Traditional Glutinous Rice in Lotus Leaf
Chicken Claw with Black Bean Sauce
BBQ Pork Pau
Red Bean Pau
Salted Egg Yolk Pau
Kou Rou Pau
Steamed Yam Cake
Prawn Dumpling
Beancurd Skin Roll
Pan Fried Carrot Cake
Spring Roll
Peanut Sesame Ball
Teochew Traditional "Sio Bee"
Homemade Teochew Prawn Roll
Chilled Teochew Pig Trotter Jelly
Pan Fried Carrot Cake with XO Sauce
(Pan-fried) Available for lunch time order only
姜葱鱼片
黑椒鱼片
豉汁鱼片
酸甜鱼片
椒盐虾碌
干煎虾碌
麦片虾碌
卤鸭片拼豆干
金蒜烧鸡(半只)
虾酱鸡中翅
咖啡排骨
浙江排骨
咕嚕肉
家乡豆腐
清炒时菜
地鱼炒时菜
干扁四季豆苗
银芽咸鱼
罗汉斋
红烧豆腐
鲜虾煎蛋
水晶鲜虾饺
港式蒸烧卖
豉汁蒸排骨
鲜竹卷
传统珍珠糯米鸡
豉汁凤爪
蚝皇叉烧包
流沙包
扣肉包
香煎乌金芋头糕
馒头(蒸/炸)跟炼奶
香脆明虾角
腐皮卷
香煎萝卜糕
春卷
花生芝麻球
潮州烧卖
潮州虾枣
虾酱鸡中翅
猪脚冻
古法梅酱海蜇
咸蛋鱼皮
XO酱炒萝卜糕
Choose 1 from Seafood, 1 from Poultry, and 1 from Beancurd/Vegetable. Includes FREE Thai Fragrant Steamed Rice and Soup of The Day. Dine-In & Takeaway (Excluding PH).
Stir-fried Sliced Fish with Spring Onion & Ginger
Stir-fried Sliced Fish with Black Bean Sauce
Sweet & Sour Sliced Fish
Prawn with Salt Egg
Prawn with Special Sauce
Prawn with Cereal
Braised Sliced Duck Served with Beancurd
Crispy Chicken with Golden Garlic(Half)
Shrimp Paste Mid Wing
Stir-fried Deer Meat with Spring Onion & Ginger
Zhejiang Pork Ribs
Sweet & Sour Pork
Home-made Beancurd with Shimeiji Mushroom and Chicken Cube
Braised Beancurd with Assorted Vegetable
Stir-fried Vegetable with Garlic
Stir-fried French Bean with Preserved Olive
Luo Han Zhai
Stir-fried Bean Sprout with Salted Fish
Choose 1 from Seafood, 1 from Poultry, 1 from Beancurd/Vegetable. Includes FREE Thai Fragrant Steamed Rice and Soup of The Day.
Choice for Weekday Extra Value Set (Seafood)
Choice for Weekday Extra Value Set (Seafood)
Choice for Weekday Extra Value Set (Seafood)
Choice for Weekday Extra Value Set (Seafood)
Choice for Weekday Extra Value Set (Seafood)
Choice for Weekday Extra Value Set (Seafood)
Choice for Weekday Extra Value Set (Poultry)
Choice for Weekday Extra Value Set (Poultry)
Choice for Weekday Extra Value Set (Poultry)
Choice for Weekday Extra Value Set (Poultry)
Choice for Weekday Extra Value Set (Poultry)
Choice for Weekday Extra Value Set (Poultry)
Choice for Weekday Extra Value Set (Beancurd/Vegetable)
Choice for Weekday Extra Value Set (Beancurd/Vegetable)
Choice for Weekday Extra Value Set (Beancurd/Vegetable)
Choice for Weekday Extra Value Set (Beancurd/Vegetable)
Choice for Weekday Extra Value Set (Beancurd/Vegetable)
Choice for Weekday Extra Value Set (Beancurd/Vegetable)
姜葱鱼片
黑椒鱼片
酸甜鱼片
咸蛋虾碌
干煎虾碌
麦片虾碌
卤鹅片拼豆干
金蒜烧鸡(半只)
虾酱鸡中翅
姜葱鹿肉
咖啡排骨
咕噜肉
家乡豆腐
红烧豆腐
清炒时菜
干扁四季豆苗
罗汉斋
银芽咸鱼
Ngoh Hiong
Double Boiled Soup
Stir-Fried French Bean with Preserved Olive
Lo Han doufu (Contain Egg)
Braised Beancurd with Assorted Vegetable
Stir-Fried Mushroom (Monkey Head) with Ginger
Sweet and Sour Mushroom (Monkey Head)
Broccoli with Chinese Mushroom
Stir-Fried Seasonal Green
Teochew Braised Mustard Green
Braised Ee Fu Noodle
Teochew Kway Teow
Fried Rice with Preserved Olive
姜葱鱼片
黑椒鱼片
酸甜鱼片
咸蛋虾碌
干煎虾碌
麦片虾碌
卤鹅片拼豆干
金蒜烧鸡(半只)
虾酱鸡中翅
姜葱鹿肉
咖啡排骨
咕噜肉
家乡豆腐
红烧豆腐
清炒时菜
干扁四季豆苗
罗汉斋
银芽咸鱼
Includes: Deluxe Platter (四宝拼盘), Fish Maw, Conpoy & Crabmeat Thick Soup (干贝蟹肉魚鰾羹), Steamed Pomfret in Teochew Style (潮蒸斗鯧), Braised 10 Head Abalone served with Garden Green (10头鲍鱼扒时蔬), Stir-fried Prawn with Special Sauce (酱皇炒虾碌), 'Ee Fu' Noodle (干烧伊面), Yam Paste with Gingko Nuts (银杏芋泥)
Includes: Deluxe Platter (四宝拼盘), Sliced Shark's Fin with Double Boiled Stock (红烧珍珠鲍翅), Steamed Pomfret in Teochew Style (潮蒸斗組), Braised 10 Head Abalone served with Garden Green (10头鲍鱼扒时蔬), Stir-fried Prawn with Special Sauce (酱皇炒虾碌), Teochew Kway Teow (菜脯粿條), Yam Paste with Gingko Nuts & Pumpkin (金瓜银杏芋泥)
Includes: Deluxe Platter (五福临门), Fish Maw, Conpoy, Crabmeat Thick Soup (干贝蟹肉魚鰾處), Steamed Red Snapper in Teochew Style (潮蒸红音), Roasted Chicken flavoured with Golden Garlic (蒜茸脆皮鸡), Braised 10 Head Abalone served with Garden Green (10头鲍鱼扒时蔬), Stir-fried Prawn with Special Sauce (酱皇炒虾碌), 'Ee Fu' Noodle (干烧伊面), Yam Paste with Gingko Nuts (银杏芋泥)
Includes: Deluxe Platter (五福临门), Shark's Fin with Crabmeat Soup (鮮甜蟹肉魚翅), Steamed Pomfret in Teochew Style (潮蒸斗烟), Roasted Chicken flavoured with Golden Garlic (蒜茸脆皮鸡), Braised 10 Head Abalone served with Garden Green (10头鲍鱼扒时蔬), Stir-fried Prawn with Special Sauce (酱皇炒虾碌), *Lala Bee Hoon (*啦啦米粉), *Peach Gum Yam Paste (*桃胶芋泥)
Includes: Teochew Hot & Cold Platter (四冷热荤), Sliced Shark's Fin with Double Boiled Stock (红烧珍珠鮑翅), Braised Duck with Sea Cucumber (海参扒鸭), Steamed "Live" Marble Goby in Teochew Style (潮落“游水”顺壳鱼), Braised Australia Abalone served with Garden Green (澳洲鲍鱼扒时蔬), Fried Mee Sua (招牌面线), Yam Paste with Gingko Nuts & Pumpkin (金瓜银杏芋泥)
Includes: Teochew Hot & Cold Platter (四冷热荤), Sliced Shark's Fin with Double Boiled Stock (红烧珍珠鮑翅), Roasted Suckling Pig (炭烧乳猪), Steamed 'Live' Marble Goby in Teochew Style (潮蒸“游水”顺壳鱼), Braised Australia Abalone served with Garden Green (澳洲鲍鱼扒时蔬), Stir-fried Fish Noodle with Yellow Chive (干烧鱼茸面), Yam Paste with Gingko Nuts & Pumpkin (金瓜银杏芋泥)
Includes: Teochew Hot & Cold Platter (四冷热荤), Superior Shark's Fin with Imperial Stock (红烧大鮑翅), Roasted Suckling Pig (炭烧乳猪), Steamed Pomfret in Teochew Style (潮蒸斗組), Stir-fried Fresh Prawn with Garden Green (虾球炒时蔬), Stir-fried Fish Noodle with Yellow Chive (干烧鱼茸面), Yam Paste with Gingko Nuts & Pumpkin (金瓜银杏芋泥)
Deluxe Platter
Fish Maw, Conpoy & Crabmeat Thick Soup
Steamed Pomfret in Teochew Style
Stir-fried Fresh Scallop with Garden Green
Stir-fried Prawn with Special Sauce
'Ee Fu' Noodle
Yam Paste with Gingko Nuts
Deluxe Platter
Sliced Shark's Fin with Double Boiled Stock
Steamed Pomfret in Teochew Style
Stir-fried Fresh Scallop with Garden Green
Stir-fried Prawn with Special Sauce
Teochew Kway Teow
Yam Paste with Gingko Nuts & Pumpkin
Teochew Trio Hot & Cold Platter
Superior Shark's Fin with Imperial Stock
Steamed 'Live' Marble Goby in Teochew Style
Stir-fried King Prawn with Garden Green
Stir-fried Fish Noodle with Yellow Chive
Yam Paste with Gingko Nuts & Pumpkin
水晶鲜虾饺 (3 pcs)
港式蒸烧卖 (3 pcs)
豉汁蒸排骨 (1 serving)
鲜竹卷 (3 pcs)
传统珍珠糯米鸡 (1 pc)
豉汁凤爪 (1 serving)
蚝皇叉烧包 (2 pcs)
流沙包 (2 pcs)
扣肉包 (3 pcs)
蒸芋头糕 (1 pc)
明虾角 (3 pcs)
腐皮卷 (3 pcs)
香煎萝卜糕 (3 pcs)
春卷 (2 pcs)
花生芝麻球 (3 pcs)
潮州烧卖 (4 pcs)
潮州虾枣 (4 pcs)
虾酱鸡中翅 (4 pcs)
猪脚冻 (4 pcs)
古法梅酱海蜇 (1 serving)
咸蛋鱼皮 (1 serving)
XO酱炒萝卜糕 (1 serving)
Chicken, Prawn, Vegetable
Chicken, Prawn, Vegetable
Prawn, Barbecue Pork
Dine In & Take Away (Excluding Public Holidays). Includes FREE Thai Fragrant Steamed Rice and Soup of The Day. No Cover Charge.
Includes Porridge, Olive Vegetable
Stir-fried Sliced Fish with Spring Onion & Ginger
Stir-fried Sliced Fish with Black Peppercorn Sauce
Stir-fried Sliced Fish with Bitter Gourd
Deep Fried Sliced Fish with Thai Hot Sauce
Salt & Pepper Prawn
Prawn with Special Sauce
Prawn with Cereal
Sweet & Sour Pork
Zhejiang Pork Ribs
Coffee Pork Ribs
Stir-fried Chicken with Sesame Oil
Shrimp Paste Mid Wing
Famous Home-made Beancurd
Prawn Omelette
Minced Pork Omelette
Stir-fried Bean Sprout with Salted Fish
Stir-fried Vegetable with Garlic
Stir-fried Vegetable with Bean Stick
Ma Po Toufu
Luo Han Zhai
Fried Omelette with Cai Po
Braised Beancurd & Peanut
Minced Meat Fried Tofu
Salted Egg Steamed Meat Patty
Fish Fragrant Eggplant
Ginger Scallion Sesame Oil Chicken Cubes
Claypot Pork Liver
Salted Vegetable Fried Small Intestine
Black Bean Sauce Bitter Gourd Fish Slices
Stir-fried Cabbage
Prawn Omelette
Vegetable Mushroom Omelette
Silver Fish Peanuts
Braised Tofu
Salted Egg
Prawn Dumpling (3 pcs)
Cantonese Siew Mai (3 pcs)
Spare Ribs with Black Bean (1 portion)
Beancurd Skin Roll (3 pcs)
Traditional Glutinous Rice in Lotus Leaf (1 pc)
Chicken Claw with Black Bean Sauce (1 portion)
BBQ Pork Pau (2 pcs)
Salted Egg Yolk Pau (2 pcs)
Kou Rou Pau (3 pcs)
Black Granite Yam Cake (3 pcs)
Steamed/Deep-Fried Chinese Mini Bun (5 pcs)
Crispy Prawn Dumpling (3 pcs)
Beancurd Skin Roll (3 pcs)
Pan Fried Carrot Cake (3 pcs)
Spring Roll (3 pcs)
Peanut Sesame Ball (3 pcs)
Teochew Traditional "Sio Bee" (4 pcs)
Homemade Teochew Prawn Roll (4 pcs)
Shrimp Paste Mid wing (4 pcs)
Chilled Teochew Pig Trotter Jelly (4 pcs)
Crispy Fish Skin with Salt Egg Yolk (1 portion)
Pan Fried Carrot Cake with XO Sauce (1 portion)
Hor Fun with Gravy (Chicken, Prawn, Vegetable)
Bee Hoon with Gravy (Chicken, Prawn, Vegetable)
Soup of the day
Yangzhou Fried Rice (Prawn, Barbecue Pork)
Home-made Beverage
Iced Puer with Chrysanthemum Jelly
Iced Chrysanthemum Tea Jelly
From Youle Mountain, characterized by a mild climate and unique natural advantages, with soil/water pH ranging from 6.5 to 5.8. This tea is revered by Kongming and is described as a 'Thai green beverage' (or 'Supreme Green Beverage'). It is a Xishuangbanna's Cool Tree Tea.
Includes choice of Deep-fried Chicken Wing with Shrimp Paste (虾酱鸡中翅) OR Coffee Pork Ribs (咖啡排骨); Braised Cabbage with Dried Shrimp (虾米焖包菜); Ma Po TouFu (麻婆豆腐).
Includes choice of Sliced Fish with Black Bean Sauce (豉汁鱼片) OR Prawn with Special Sauce (干煎虾); Braised Cabbage with Dried Shrimp (虾米焖包菜); choice of Shrimp Paste Chicken Wing (虾酱鸡中翼) OR Coffee Pork Ribs (咖啡排骨).
Minimum 2 persons. Includes Chilled Teochew Pig Trotter Jelly & Prawn Ball (猪脚冻拼虾枣); Conpoy & Fish Maw Thick Soup (干贝蟹肉鱼鳔羹).
Minimum 2 persons. Includes Combination of Seafood Roll & Jelly Fish (以鲜卷排海蜇); Braised Sea Treasure (Fish, Sea Cucumber, Conpoy) (海(花胶海参,干贝)).
Minimum 2 persons. Includes Teochew Trio (潮式三); Superior Sliced Shark's Fin Double Boiled Stock (红烧大值).
港蒸雪鱼
叁峇虾婆
10头鲍扒时蔬
带子炒芦笋
黑椒炒鹿肉
咖啡排骨
浙江排骨
咕噜肉
卤鸭片拼豆干
黑椒炒鸡丁
麻油鸡丁
干烧虾碌
泰国香饭
银鱼炒饭
扬州炒饭
菜脯粿條
招牌面线
干烧伊面
免开胃菜
港式烧卖, 3 pieces
传统珍珠, 糯米鸡, 1 piece
蚝皇叉烧包, 2 pieces
猪脚冻, 4 pieces
XO酱炒萝卜糕
流沙包
Hong Kong Style Siu Mai, 3 pieces
Spare Ribs with Black Bean, 1 portion
Beancurd Skin Roll, 3 pieces
Traditional Glutinous Rice in Lotus Leaf, 1 piece
Chicken Claw with Black Bean Sauce, 1 portion
BBQ Pork Pau, 2 pieces
Red Bean Pau, 3 pieces
Salted Egg Yolk Pau, 3 pieces
Kou Rou Pau, 3 pieces
Steamed Yam Cake, 1 piece
Prawn Dumpling, 3 pieces
Beancurd Skin Roll, 3 pieces
Pan Fried Carrot Cake, 3 pieces
Spring Roll, 2 pieces
Peanut Bun, 3 pieces
Stir-fried Sliced Fish with Spring Onion & Ginger
Stir-fried Sliced Fish with Black Bean Sauce
Sweet & Sour Sliced Fish
Prawn with Salt Egg
Prawn with Special Sauce
Prawn with Cereal
Braised Sliced Duck Served with Beancurd
Crispy Chicken with Golden Garlic (Half)
Shrimp Paste Mid Wing
Stir-fried Deer Meat with Spring Onion & Ginger
Zhejiang Pork Ribs
Sweet & Sour Pork
Home-made Beancurd with Shimeiji Mushroom and Chicken Cube
Braised Beancurd with Assorted Vegetable
Stir-fried Vegetable
Stir-fried French Bean with Preserved Olive
Luo Han Zhai
Stir-fried Bean Sprouts with Salted Fish
Based on 127 reviews
Out of 55 shops
Not enough ratings
Janice Lim
We went for lunch and were assigned a table right by the door near a walkway. We requested a change since there were many empty tables around, but the server simply said, “Cannot change.” This was our first time there, and it will definitely be the last. Food was average, and the service was poor.
Priscilla Pei
The dishes were good. The dining area was spacious. Service was really bad, from the manager to the waitress. Well, if the manager is rude, what can we expect from the waitress?
Gary Eng
Came here for dinner with our family today. Finally tried this so-called hidden gem of Canberra (a Chinese restaurant). Quite disappointed in the portion size. Taste and flavour were pretty good, but for the price and portion, we will most likely choose to visit nearby zi char instead, as the service here is mediocre. Good to be in an air-conditioned setting within a mall, that's all.
Ivy Koh
Here's the edited review: Food is good, but the dining experience is dampened by the manager's poor service. We ordered steamed fish, sweet and sour pork, asparagus, deer meat, and caipo kway teow. There is a cover charge of $2 per person.
J.C “J.W” Wee
Overall, it was bad. I came to try after seeing their business seemed to pick up since opening. The lobby/waiting area smells like salty urine. 1. The service captain couldn't be bothered to recommend any dishes. Other service staff all seemed very busy. 2. Spring onion deer was very salty. 3. Asparagus was very oily and tasted raw. 4. The salad prawn (medium size, $30) came with only 6 pieces. I wonder how many pieces would come with a small size ($20). 5. The half chicken came without thigh meat. Seriously? I wouldn't come back even if it were free. Do not recommend.
Ellis Poh
Great atmosphere. The restaurant is well-designed and looks great, making the dining much more comfortable. Food and service are great too. I found the chairs a bit hard to sit on; they made my back feel a bit uncomfortable after a while, but overall everything is great.
Hock Chuan Lum
Here's the edited review: It’s a hidden gem that I only just discovered, even though it has been open for almost two years (since the COVID-19 pandemic). It's actually a sister restaurant to its main restaurant in Bedok. It’s family-friendly, mostly featuring round table settings. It's easily good for 6-12 pax. This place can get very crowded, so arrive early to avoid disappointment. It’s very spacious, has a nice ambiance, and is comfortable for dining. It’s a Teochew restaurant, so be sure to try their signature dishes. Chilled Teochew Pork Trotter Jelly, Homemade Teochew Prawn Ball, and Teochew Kway Teow are some of the must-try items. There is currently a promotion for an extra value set available for weekday dinners only, which truly offers great value for money. You can choose from fish/prawn, chicken/duck/meat, and veg/tofu/omelette, along with rice, soup, and tea/water. All the dishes tasted great, and the portions were decent for four adults. Especially the coffee pork ribs; they were tender, juicy, and flavorful. The Kway Teow also had excellent 'wok hey'. The only disappointment we experienced was not receiving our oyster omelette (蠔煎) order during our 45-minute dining time (6:45 pm - 7:30 pm). We're not sure if they missed our order, but they claimed it was still in the order queue even after we finished our entire extra value set. We simply had to give up, disappointed. You can't expect a customer to wait for an oyster omelette for another 30 minutes when they've already finished their dinner. Perhaps they simply couldn't cope with the orders and didn't mind losing one or two customers, as they would still sell the dish to a later customer (likely with a shorter wait time). That resulted in a 2-star rating for service. Hopefully, I can try it on my next visit (with a more reasonable waiting time).
Pin Lay Chee
Good place for trying out Teochew food. The steamed pomfret cost us $105 and could have been much better, as it was tough and not tender. What a pity, since steamed Teochew dishes are supposed to be their signature. I liked the gelatinous pig trotter as it was very well done! The qinglong vegetable was good too, as were the Zhejiang pork ribs. We also ordered salted vegetable soup, which felt very homely. I did not quite like the fried oyster omelette and the fried Teochew kway teow, even though a friend highly recommended them. We were a party of 5, so it was fun to try the different dishes. It was my second time there, and my first for dinner.
Karin Ong
Good Teochew cuisine, and their food is tasty and well-seasoned. It's a great place for company or family reunions. Staff are friendly; however, an aftertaste leaves you feeling thirsty, so I guess that's why it's so yummy.
Frances Ng
We went for a family dinner. The staff was attentive; when she saw me using a spoon to cut the meat, she (Peggy) brought a knife and fork. Also, other small thoughtful touches gave us a good impression of the service. The food was delicious.
