Location: Level 2, Unit Number #02-01,
Chinese restaurant located in Canberra Plaza
Cafe located in Punggol Coast Mall
Chinese restaurant located in Canberra Plaza
Discover the authentic flavors of China at Chin Lee Tea & Dine 深利喫茶添味, a culinary haven in Canberra Plaza. Experience a delightful journey through traditional Chinese cuisine, perfect for every occasion, from family feasts to casual dining.Based on 27 reviews
Out of 54 shops
Not enough ratings
Alicia Lim
The supervisor (guy) needs training. He asked us what kind of water we wanted when we were just seated, only to find out it was $2 each. Just be careful, as they don’t tell you the price beforehand. But the food is really good! It's just that the supervisor made the whole experience frustrating. I would appreciate it if he let us know the price beforehand.
Alicia Lim
The supervisor (guy) needs training. He asked us what water we wanted when we were just seated, only to find out it was $2 each. Just be careful; they don’t tell you beforehand. But the food is really good. It's just that the supervisor makes the whole experience quite frustrating. I would appreciate if he let us know about the water cost beforehand.
Alicia Lim
The supervisor (guy) needs training. He asked us what water we wanted right after we were seated, only to tell us later that it was $2 each. Just be careful; they don’t tell you upfront. But the food is really good. It's just that the supervisor made the whole experience frustrating. I would appreciate it if he informed us beforehand.
Han Wei
My relatives and my family go to this restaurant for rather authentic Teochew cuisine. Their Siew Mai is amazingly delicious, with water chestnut in it. Their prawn roll is very succulent too, and their pork jelly is an all-time hit with the elderly. Their signature tofu is nicely done, and their garlic chicken is very tender and meaty. The only two "meh" dishes are their garlic fish slice (you can tell it's those frozen fish, and there's not much taste) and the signature mee sua. It just tastes like fried bee hoon and is overly salty. The chai poh kway teow is very uniquely Teochew, and they did it really well! It's my all-time favorite. Their oyster omelette is very succulent and fresh too. The chili is great! It's definitely a restaurant that the elderly would love. You get 15% off with UOB or Citi cards when you dine in!
Naughty Annabelle
The food was very good! Especially the black granite yam cake and the beancurd skin roll. It was so good that we ordered a second plate.
Angeline Lee
I haven't tried the Canberra outlet before. I've been visiting Chin Lee since I was young, but the Bedok outlet. My great-grandmother used to book 4 to 5 tables to celebrate her birthday there. Those were the days when the suckling pig was still roasted in charcoal behind the restaurant. Overall, the food was not bad; I liked the crispy oyster omelette. The steamed pomfret was fresh too. I always like eating orh nee, and this one wasn't too sweet, so it was quite good.
Mary Seow
The food is excellent. Service is way above excellent. The Seafood Crispy noodles has a lot of sauce, and the shrimp are huge and fresh. The chicken feet are succulent and tasty. The sweet and sour pork tastes 10/10, and the Teochew pork cold dish is yummy.
Shi Hao
Dim Sum brunch. The food is a hit or miss. The Ngo Hiang is really good and has a generous serving. The rest of the dim sum is alright. The carrot cake is fragrant. The seafood crispy noodles comes with a lot of fish and deshelled prawns! Instead of dim sum, I think maybe going for Teochew food would be better. Service is excellent and attentive. The environment is clean, but the air conditioning is very strong.
