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Rating Summary

4.1

127 reviews

5
98%
4
100%
3
98%
2
97%
1
95%

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Reviews for Chin Lee Tea & Dine 深利喫茶添味

Francis Chua

Francis Chua

4

Here's an edited version: They serve fabulous Teochew cuisine! The price is reasonable, the service is good, and the setting is clean and nice. It is easily accessible since it is next to the MRT station. Enjoy! 👍🏻🥂

Yi Qi Xavier

Yi Qi Xavier

5

Chin Lee restaurant is a luxurious place; the quality of the food and service is all top-level. The appetizer, which is made of braised peanuts and bean curd, is delicious and fragrant. We ordered the salted egg prawn; it was cooked to a savoury texture, which is a favourite among Singaporeans. The prawn was fresh as well. The second dish was a crispy chicken, which was juicy. Garlic was infused into the chicken to give it a kick. The last dish, which was the lup han zai, was cooked beautifully. They frequently cleared dirty plates and helped to refill our teacups.

Kevin Kwok

Kevin Kwok

4

Here's an edited version with minimal changes: Decent Teochew Chinese food at Chin Lee. It's quite a hidden gem, as it’s tucked all the way in a corner on the second floor. We ordered a set menu. Dishes we quite liked included the chicken, fish, and prawns. Service is good, and they were very accommodating with larger tables as we came with children. Overall, it was pretty good food and service.

Macy Tan

Macy Tan

5

Food is great and served warm. The Kway Teow cai bo is special. The Teochew braised vegetable is a must-try. Fish maw in this dish is surprisingly crunchy. We had Orh Nee to wrap up our dinner. The pumpkin in the Orh Nee adds another dimension to this dessert. Staff is friendly and polite. Highly recommended 👍

Flora Ng

Flora Ng

5

We went for a family dinner. The staff was attentive: when she saw I was using a spoon to cut the meat, she (Peggy) brought a knife and fork. Also, some small thoughtful gestures gave us a good impression of the service. The food was delicious.

Janice Lim

Janice Lim

1

We went for lunch and were assigned a table right by the door, near a walkway. We requested a change since there were many empty tables around, but the server simply said, "Cannot change." This was our first time there, and it will definitely be our last. The food was average, and the service was poor.

Carol Ong

Carol Ong

4

Good Teochew cuisine, and their food is tasty and 够味. It's a great place for company or family reunions. Staff are friendly. However, the aftertaste leaves you feeling thirsty, so I guess that's why it's yummy.

Pang Lay Chi

Pang Lay Chi

4

Good place for trying out Teochew food. The steamed pomfret cost us $105 and could have been much better as it was tough and not tender. What a pity, since steamed Teochew dishes are supposed to be their signature. I liked the gelatinous pig trotter as it was very well done. The qinglong vegetable was good too, as were the Zhejiang pork ribs. We also ordered salted vegetable soup, which felt very homely. I did not quite like the fried oyster omelette and the fried Teochew kway teow, though a friend highly recommended them. We were a party of five, so it was fun to try the different dishes. It was my second time, and my first for dinner.

Hock Chye Lum

Hock Chye Lum

4

It's a hidden gem; I only discovered this place now, even though they've been here for almost two years (open during COVID-19). It's actually a sister restaurant of their main restaurant in Bedok. It's family-friendly, with mostly round table settings, easily accommodating 6-12 people. This place can be very crowded, so be there early to avoid disappointment. It's very spacious, has a nice ambiance, and is comfortable to dine in. It's a Teochew restaurant, so you must try their signature dishes. Chilled Teochew Pork Trotter Jelly, Homemade Teochew Prawn Ball, and Teochew Kway Teow are some of the must-try dishes. There is currently a promotion for an extra value set available only for weekday dinners, which is truly value for money. You can choose from fish/prawn, chicken/duck/meat, and veg/tofu/omelette, served with rice, soup, and tea/water. All dishes tasted great, and the portions were decent for four adults. Especially the coffee pork ribs; they were tender, juicy, and flavorful. The Kway Teow also had 'wok hey'. The only disappointment we experienced was not receiving our oyster omelette (蠔煎) order at our table during our 45-minute dining time (6:45 PM - 7:30 PM). We're not sure if they missed our order, but they claimed that it was still in the order queue even though we had finished our extra value meal. We simply had to give up in disappointment. You can't expect a customer to wait for an oyster omelette for another 30 minutes when they have already finished their dinner. Perhaps they just couldn't cope with the order and didn't mind losing one or two customers along the queue, as they would still sell it to a later customer (likely with a shorter wait time). That's a 2-star rating for Service. Hopefully, I can try it on my next visit (with a more reasonable waiting time).

Alex Por

Alex Por

5

Here's the edited review: "Great atmosphere. The restaurant is well-designed, looks great, and makes dining much more comfortable. Food and service are great too. I found the chair a bit hard to sit on, which made my back feel a bit uncomfortable after a while, but overall everything is great."