🛍️ Parking Fees / Carpark Information - Learn More
Back to King of Fried Rice - Canberra Plaza

Rating Summary

2.8

66 reviews

5
94%
4
97%
3
100%
2
97%
1
94%

Write a Review

Share your experience at King of Fried Rice - Canberra Plaza with other customers.

Write a review

Reviews for King of Fried Rice - Canberra Plaza

Jean Lim

Jean Lim

1

I read online that they had a vegetarian option with egg and vegetables. I went down and asked the staff about it, and they said they could only do a plain fried rice with egg. It wasn't worth the price, so I declined to order. Also, the staff didn't seem to understand English or Chinese, so I wasn't sure how to communicate with her. I was extremely disappointed, as I feel fried rice is one of the easiest dishes to cater for vegetarians.

Francis Soh

Francis Soh

1

Here's an edited version: Not the usual 'King of Fried Rice' taste. The food is very oily, and hygiene is an issue here. The floor is oily, the counter is wet, and the staff are rude. This place needs to buck up on food quality and hygiene.

Winston Tan

Winston Tan

1

Food Quality: Ordered Pork Cutlet Fried Rice. - The rice and pork cutlet are way too oily. - The pork cutlet was not tender and hard to cut. The kitchen area is not clean at all, with wet flooring.

Chia Qing Hui

Chia Qing Hui

3

Dined in today at 11 am. The maintenance guy was draining a drainage hole. The whole place was so smelly. They also didn't provide a small saucer for chilli.

Supreme Fragrance

Supreme Fragrance

4

Paid $7.90 for pork cutlet fried rice. My main issue is I hate their small plate and lack of room, which provides basically not much real estate for their sambal chili. Rice was fluffy but I think lacking in taste. Cutlet was tasty but not very tender and hence difficult to cut; at least there was a decent bite. Sambal chili can be mixed into the rice to make up for the lack in taste. But again, it was difficult because of the small plate. Pricing-wise, surprisingly, it is average for an air-conditioned location. Not sure why fried rice is sooo expensive. Please get a larger plate.

Shawn Poon

Shawn Poon

3

Fried rice is done right with wok hei, and the seasoning is right on. The pork cutlet is spot on, so tender one could cut it with a spoon. The prices are good. One would rather order here than go to a coffee shop stall.

Siti

Siti

4

I tried the fried rice with pork chops. The fried rice is quite similar to Din Tai Fung’s egg fried rice. The pork chops were not the same, but quite tender. However, I had to wait 15 minutes to get my fried rice during dinner time.

Deanne

Deanne

1

Hi, my fried rice tastes spoiled. The prawns are mushy, and the rice has a fishy taste. It’s really bad, and I have never had such bad fried rice from this chain before. Something is definitely wrong.

Priscilla

Priscilla

3

Fried rice is fluffy but not great in taste, lacking wokhey. Chicken chop is better than pork chop. Expensive. Extremely difficult to eat with a small plate. Unhelpful staff.

Hanson Ng

Hanson Ng

1

Chicken was served cold, and the rice was fried and oily.