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Rating Summary

3.1

18 reviews

5
78%
4
89%
3
100%
2
89%
1
78%

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Reviews for King of Fried Rice - Canberra Plaza

Felicia

Felicia

4

The pork cutlet fried rice was nice! They should change their plates to bigger ones, though, because it’s difficult to cut the pork cutlet without spilling the rice. We added a sunny-side-up egg, which came in a set with a drink.

Cai Teng

Cai Teng

4

Tried the fried rice with pork chops. The fried rice is quite similar to Din Tai Fung’s egg fried rice. The pork chops were not the same, but were quite tender. However, I had to wait 15 minutes to get my fried rice during dinner.

Doreen

Doreen

1

"Hi, my fried rice tasted spoiled. The prawns were mushy, and the rice had a fishy taste. It was really bad, and I've never had such bad fried rice from this chain before. Something is definitely wrong."

Wen Teck

Wen Teck

5

The food is delicious, but it can be very crowded during lunchtime. It's worth the money, and I hope they don't increase the price.

C.K. Yeo

C.K. Yeo

1

"Way too oily. I witnessed how the cutlet wasn't fully cooked when being cut and was thrown back to the deep fryer. They then took it out again without draining the oil and placed it on the fried rice. They should at least maintain some standards, especially since they just opened at Canberra Plaza."

Priscilla

Priscilla

3

"The fried rice is fluffy, but the taste isn't great (lacking wok hei). The chicken chop is better than the pork chop. It's expensive. The small plates make it extremely difficult to eat, and the staff isn't very helpful."

Martin Lim

Martin Lim

3

A small outlet here, but the Mala Fried Rice with luncheon meat isn't bad; it's a bit more expensive here.

Izzy Choo

Izzy Choo

4

So far, this is one of the best and most wallet-friendly Egg Fried Rice options around. The Plain, Tom Yum, or Mala flavors are also good. My suggestion is to stick to the Pork Chop; skip the chicken chop, crab meat, and ebiko. Luncheon meat is definitely a no-no. You can add a sunny-side-up egg and a drink. Service-wise, there is definitely room for improvement. I recently used a complimentary sunny-side-up add-on, but it wasn't served, even though it wasn't very crowded. They have a numbering call system, but the staff prefers to shout the numbers out, I'm unsure why.