"Way too oily. I witnessed how the cutlet wasn't fully cooked when it was cut and was thrown back into the deep fryer. They then took it out again without draining the oil and placed it on the fried rice. They should at least maintain some standards, especially since they just opened at Canberra Plaza."
The pork cutlet fried rice was nice! They should change their plates to bigger ones, though, because it’s difficult to cut the pork cutlet without spilling the rice. We added a sunny-side-up egg, which came in a set with a drink.
The fried rice is done right, with wok hei, and the seasoning is perfect. The pork cutlet is spot-on; one could cut it with a spoon. The price range is good, and I would rather order here than go to a coffee shop stall.
Tried the fried rice with pork chops.
The fried rice is quite similar to Din Tai Fung’s egg fried rice.
The pork chops were not the same, but were quite tender. However, I had to wait 15 minutes for my fried rice during dinner.
"Hi, my fried rice tasted spoiled. The prawns were mushy, and the rice had a fishy taste. It was really bad, and I've never had such bad fried rice from this chain before. Something is definitely wrong."
The food is delicious, but it can be very crowded during lunchtime. It's worth the money, and I hope they don't raise the price.