We came to NaNa Curry, which is near our home, for a simple birthday celebration. We liked the food. The outlet is a bit obscure and out of sight, hidden at the end of level 2 when you come up from the escalator. Perhaps a hidden gem. We all like it here.
Nearest MRT: Canberra station.
Stella Lee
4
It's a small eatery. I came here and tried their fish head curry and salted egg yolk lotus. The curry is nice, and the lotus is yummy! We ordered a small portion, and we were stuffed to the max. The fish head curry has a lot of ingredients; they aren't stingy with them! Worth trying! I can't give it 5 stars, as we have yet to try other dishes. I will come back to try them!
Qiang
4
We ordered the curry chicken and the snow white pork ribs. The food was nice. We ordered both in M size, which could feed two people sufficiently. The place was also clean. We went at 6 pm on a Friday, and it wasn't too crowded. The staff was quite polite.
Kok Tong Lim
4
"The curry fish head had a unique flavor. We also tried two other signature dishes: salt egg prawns and milky pork chop. The flavor was good, and the prawns were fresh. We went around 2 PM, so it was quite empty. Usually, it's packed because the cafe isn't very big. I will come again to try other signature dishes."
Irene Wong Weng Lee
1
I was extremely disappointed with Nana Curry at Canberra Plaza. A few weeks ago, I ordered the Fried Rice Paradise and Prawn Omelette. After waiting almost half an hour for the takeaway, I reached home and saw that the fried rice was only half a box, as if someone had scooped out a big spoonful. And the Prawn Omelette was just a Fuyong omelette. Despite our disappointment, we decided to order something else today: Golden tofu with mushroom. What was delivered in the pick-up order was just egg tofu. It was nothing like what we've ordered in the past, which was homemade tofu. This is really cheating your customers.
Ann Wei Lin
4
"The newest addition to Canberra Plaza, I'd never tried Nana curry before today.
Only cash payment is available for now. The place is rather small, but they do take reservations.
We only tried the mutton curry because the chicken curry was out of stock. The curry was decent but not mind-blowing, and not as spicy as I expected. We ordered medium, and I thought they were quite generous with the amount of mutton cubes. The curry was filled with mutton cubes, beancurd skin, taupok, firm tofu, and potatoes. We ordered fried mantou (comes in 6 pieces) to go with it; do note that they are the mini ones.
The traditional ngoh hiong was alright too; my husband said it was nice – he really liked the home-cooked style, but it wasn't juicy enough for me.
The female crew members were friendly, and we didn't wait too long for our food. Overall, it's a decent alternative to fast food restaurants in the plaza."
Jimmy Tan
2
Ordered a set that came with curry fish head and two dishes. I upgraded the fish head, but it was disappointing. The fish was hard, and not all parts were cooked. I found a fish scale or two. It seemed like frozen fish. The curry was okay, but not to my liking. Two stars for negligence. If you like curry fish head, please go to the nearest coffee shop; they serve better food.
Y.L. Tan
5
Love the super thick and flavorful curry. It's great for dipping bread in. The chicken is boiled within the curry to tenderness. I have been eating this at least once or twice a week using Foodpanda, as there are discounts for pickup. I hope it survives through this pandemic!
Isaac Tan
4
The food isn't too bad, and the curry was slightly spicier than I expected. I ordered the chicken curry rice, and the chicken was quite dry, but the curry, potato, and beancurd skin were okay! The portion for the cereal prawn could also be bigger.
Kok Wei Lim
4
"The curry fish head had a unique flavor. We also tried two other signature dishes: salt egg prawns and milky pork chop. The flavor was good, and the prawns were fresh. We went around 2 PM, so it was quite empty. It's usually packed, as the cafe isn't very big. I will come again to try other signature dishes."