Accountant (F&B)

Job Description

• Manage full set of accounts functions and audit schedules.

• Perform consolidation.

• Review subsidiaries' management accounts.

• Assist in month-end and year-end closing activities, including preparing Journals and Audit Schedules.

• Perform eliminations of intra-group entries and provisions at the group level.

• Handle quarterly GST and monthly WHT preparation and submissions.

• Perform month-end reviews for the Group.

• Provide supervision, guidance, and training to departmental members.

• Assist in forecasting and budgeting exercises.

• Analyze various company metrics across departments to support strategic decision-making.

• Generate regular reports and dashboards with insights and recommendations tailored to each department.

• Monitor departmental KPIs and identify issues or opportunities for improvement.

• Collaborate with departments to understand needs and deliver tailored insights.

• Assist in building standardized processes, analytical models, or automated reporting tools to improve efficiency.

• Undertake ad hoc tasks and provide support to the group accounting team for finance-related matters.

Qualifications

• Min Qualified Accountant with Degree in Accountancy, or ACCA/CIMA or equivalent

• Previous experience in F&B industry is a preference.

• Min 2 years’ experience in similar capacity

• Proficiency in Office applications – Microsoft Excel, Microsoft Word and ERP system. Experience with Quick book and Synergix Software will be an added advantage.

• Ability to work effectively both independently and as part of the team.

• Ability to communicate findings clearly and work collaboratively across departments.

• Experience in data visualization and business reporting is an advantage.

• Available within short notice.