Job Description

Cook South Indian cuisines for for catering purposes.
Orders ingredients and spices as needed.
Operates various kitchen appliances such as a blender, oven, grill, or stand mixer.
Instruct other cooks during the food preparation and packing process.
Estimate expected food consumption and organized preparation.
Prepares any necessary accompaniments before meal service begins.
Cleans food preparation areas as determined by law and company policy.
Any other duties assigned by Executive Chef
Maintain food hygiene
To manage cooking within stipulated time for food delivery.

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