Assistant / Chef de Partie (Pastry)

Calling All Pastry Chefs 🍰Lady M is Hiring! 👩‍🍳

Love pastries and take pride in your craft? If you’re passionate, hands-on, and ready to grow with us—we’d love to meet you!

Role Summary

Lady M is urgently looking for passionate and motivated Assistant / Chef de Partie (Pastry) to support daily pastry production and maintain high standards of quality, consistency, and hygiene in our kitchen operations.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, and crêpes according to established recipes and standards

• Carry out daily mise en place and basic baking tasks

• Ensure product quality, portion control, and consistency

• Maintain cleanliness and organisation of workstations in accordance with food hygiene and safety regulations

• Follow SOPs, food safety guidelines, and kitchen policies

• Support inventory handling and minimise wastage

• Work closely with senior chefs to ensure smooth kitchen operations

Requirements

Applicants must be legally authorised to work in Singapore without the need for employer sponsorship.

• Relevant pastry or bakery experience preferred

• Willingness to learn and take instruction in a production kitchen

• Ability to work in a fast-paced environment

• Team player with a positive attitude

• Able to start immediately or on short notice preferred

• Experience in crêpe making and/or mille crêpes baking will be an advantage

Working Conditions

• Willing to work shifts, weekends, and public holidays

• Physically fit to stand for long hours