Assistant Operation Manager

The Role

We are looking for a hands-on leader to run our café. You will lead the team, manage the floor, and ensure every customer leaves happy.

What You Will Do

• Run Operations: Manage daily shifts for both Front of House and Kitchen.

• Lead the Team: Train staff, plan rosters, and motivate the crew.

• Quality Control: Ensure food quality and service standards are always high.

• Customer Service: Handle feedback and resolve issues professionally.

• Admin & Hygiene: Manage inventory/ordering, daily reports, and ensure strict NEA/SFA hygiene compliance.

What We Need

• Experience: At least 1 years managing a café or F&B outlet.

• Availability: Able to work 6 days a week, including weekends and public holidays

• Skills: Strong leadership, organized, and willing to get your hands dirty. Barista skills are a big plus!