CATERING SERVICE MANAGER

Job Summary:

We're seeking an experienced Catering Service Manager to oversee our daily catering operations for Indian foreign workers. The successful candidate will be responsible for managing a team of staff, ensuring high-quality food service, and maintaining customer satisfaction.

Key Responsibilities:- Manage daily catering operations, including food preparation, delivery, and service

- Lead and motivate a team of catering staff to ensure high-quality service

- Develop and implement catering menus, recipes, and procedures

- Ensure high standards of food quality, safety, and hygiene are maintained

- Manage inventory, control costs, and optimize food usage

- Collaborate with clients and stakeholders to understand their needs and preferences

- Resolve customer complaints and issues promptly and professionally

Requirements:- Diploma or degree in hospitality, culinary arts, or related field

- Minimum 10 years of experience in catering management or related field

- Strong knowledge of Indian cuisine and catering operations

- Excellent leadership, communication, and customer service skills

- Ability to work in a fast-paced environment and meet deadlines

- Strong organizational and time management skills