CHEF

Job Description & Requirements

We're seeking an experienced Chef to lead our kitchen team in preparing high-quality meals for Indian foreign workers. The successful candidate will be responsible for menu planning, food preparation, and kitchen management to ensure efficient and safe food service operations.

Key Responsibilities:- Plan and prepare menus that meet the dietary needs and preferences of Indian foreign workers

- Manage kitchen staff and oversee food preparation, cooking, and presentation

- Ensure high standards of food quality, safety, and hygiene are maintained

- Develop and implement recipes, menus, and cooking procedures

- Manage inventory, control costs, and optimize food usage

- Collaborate with the catering team to ensure seamless delivery of meals

Requirements:-

- Minimum 10 years of experience as a chef, preferably in a high-volume kitchen(2000-5000 PAX)

- Strong knowledge of Indian cuisine and cooking techniques

- Excellent leadership and management skills

- Ability to work in a fast-paced environment and meet deadlines

- Strong organizational and time management skills