CHEF

Our Chinese restaurant specializing is looking for an experienced and passionate Chef to join our team. The ideal candidate should be skilled in authentic Sichuan-style cooking, able to design flavorful and creative menus, and lead the kitchen team to maintain high food quality standards.

Responsibilities:

• Plan and develop authentic menus, considering cost, taste, and seasonal ingredients.
• Supervise and manage daily kitchen operations.
• Ensure all dishes are prepared and presented according to restaurant standards.
• Train and guide kitchen staff in cooking techniques and hygiene practices.
• Monitor stock levels, ingredients, and kitchen supplies; place orders as needed.
• Maintain high standards of cleanliness and food safety in the kitchen.
• Innovate and introduce new dishes to keep the menu attractive.
• Handle feedback from customers and improve where necessary.

Requirements:

• Proven experience as a Chef, preferably in a Korean restaurant.
• Strong knowledge of cooking techniques and flavors.
• Excellent leadership and communication skills.
• Able to work efficiently under pressure and handle multiple tasks.
• High standards of food quality, hygiene, and presentation.
• Passion for creating delicious and authentic Chinese dishes.