Driver

Key Responsibilities:

• Safely pick up and deliver food orders from the production facility to retail outlets/event locations
• Packing and loading of goods onto the vehicle
• Handle food with care, ensuring orders remain fresh, intact, and hygienic during transport.
• Plan efficient delivery routes, adapting to traffic conditions using GPS/navigation tools.
• Operate and maintain the delivery vehicle, reporting any issues promptly.
• Maintaining the cleanliness and hygiene standards of the vehicle
• Assist bakery staff with packaging and order preparation during non-peak delivery hours.
• Other ad-hoc duties

Job Requirements:

• Class 3/3A/4 License
• Familiar with Singapore roads