Executive Chef for Pets-Friendly Restaurant

PR / Singaporean / Malaysian

Western & Chinese cuisine

Full-time, 5.5 days / week

Job Duties:

- Develop and execute innovative menu plans, incorporating Western & Chinese cuisine

- Oversee food preparation, presentation, and quality control

- Manage kitchen inventory, costs, and staff

- Ensure food safety and hygiene standards are met, adhering to regulatory requirements

- Create new recipes and specials, showcasing culinary creativity

Requirements:

- Proven experience in Western & Chinese cuisine, with a strong culinary background

- Strong leadership and communication skills, with ability to motivate and train kitchen staff

- Ability to work effectively in a pet-friendly environment