Executive (Operations, Food Services)

The candidate has to possess a strong sense of ownership in his/her role and be able to multi-task and perform in a fast paced environment. As a Senior Kitchen Operation Executive, you will need to support chefs in ensuring smooth operations within the kitchens. This includes maintaining COGS through raw material movement, staff matters(rostering and manpower allocation) and day-day issues. 

Key Responsibilities 

• Support Chefs in running the day-day operations smoothly 
• Ensure food is cooked based on indent provided by operations team to minimize food wastage 
• Maintain all documentations and reports required by Food safety and Environment team(HSE)
• Handle pest control and hygiene issues including working with Food safety and Environment team(HSE) on audit results 
• Generate menu specification with photos prior to start of new menu 
• Perform gatekeeper roles for SAP/System related matters( BOMS creation, upkeep live recipes) 
• Track and report COGS 
• Participate and assist in events catering 
• Any other duties assigned by superior 

Job Requirements

• Minimum 1-2 years experience in F&B central kitchen/production background 
• Computer proficiency would be advantageous 
• Able to work independently with minimal supervision 
• Highly organised, meticulous and able to work under pressure