F&B / Hotel Operations Manager | Class 3 | Sembawang | 5 Days | Up To $4.9K - 4461

Catering Operations Manager
Salary: $4,300 - $4,900
Working Days: 5 days (including weekends)
Address: Sembawang

Job Responsibilities:

• Work closely with operations, sales and kitchen team to ensure the clients’ needs are met
• Oversee and monitor all operations and logistics for all catering events
• Manage manpower planning to suit different catering needs
• Monitor service, food and beverage standards and resolve any issues if necessary
• Build and maintain good working relationship with clients and handle customer complaints
• Monitor and maintain vehicle standard, food quality, service standard & smooth running of the catering office and central kitchen
• Understanding with and complying with the mandatory hygiene standards and requirements

Requirements:

• At least 5 year(s) of working experience in catering line or hotel catering services
• Possess Diploma/GCE ‘A’ or ‘O’ Level
• Willing to work shifts, weekends and public holidays
• Class 3 driving license 

Email: supreme.jacksontan@gmail.com

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279