FOOD MANUFACTURING SUPERVISOR

Job Description:

The Food Manufacturing Supervisor is responsible for overseeing daily operations in a food production facility. This includes supervising production lines, ensuring food safety and hygiene standards are met, coordinating staff, and meeting production targets efficiently and safely.

Key Responsibilities:

• Supervise and coordinate production staff and workflow on the factory floor.
• Ensure all production activities comply with food safety and hygiene regulations (e.g., HACCP, GMP).
• Monitor and maintain product quality standards.
• Train, coach, and evaluate production employees.
• Maintain accurate production records and reports.
• Troubleshoot production issues and coordinate with maintenance when needed.
• Ensure all equipment is operated safely and maintained regularly.
• Assist in inventory control of raw materials and finished goods.
• Implement continuous improvement initiatives to increase efficiency and reduce waste.

Requirements:

• Minimum 2 years of experience in food manufacturing or related industry.
• Knowledge of food safety regulations and quality control procedures.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and solve problems proactively.
• Able to work flexible shifts or extended hours as needed.
• Diploma or degree in Food Technology, Engineering, or related field preferred.