Job Description

Handling of meat products (Cut, Skewer, Pack)
Sanitize and clean all cutting areas and equipment’s after meat processing work
Inspect meat products for any conformity problems and ensure that non-conformance products are isolated/discarded
Production quota to be achieved
Any other appropriate duties and responsibilities as assigned by reporting manager and/or Director

Job Requirement

Possess at least O Level.
Minimum 1-3 years working experience in F&B Manufacturing.
Able to work independently, as well as a team player.
Shift Working Hours Pattern
Working day pattern: 6 days per week.
Location: Senoko area, few bus stops away from Woodlands North MRT Station (TE1).

Note: We offer lunch meal based on your shift duty.

If interested, please send your resume to WhatsApp @ +65 9112 1178