FOOD PRODUCTION MANAGER

Key Responsibilities:

Production Planning: Create and execute schedules based on capacity, materials, and deadlines.

Team Management: Lead and support staff, assign tasks, and handle performance issues.

Quality Control: Ensure products meet food safety and company standards.

Inventory: Monitor raw materials, reduce waste, and manage stock rotation.

Cost Management: Control production costs and manage budgets.

Equipment: Ensure proper maintenance for production machinery.

Key Requirements:

Able to work in a fast-paced environment

Good multitasking and time management skills

Physically fit to stand long hours

Self-motivated and proactive

Strong team player and independent worker

Quick to learn and follow multiple or complex orders

GOOD RECRUITMENT PTE. LTD

19C9781

67026282