GENERAL MANAGER

Job Description

· Work with management to develop realistic and achievable sales target

· Maintain close relationship with customers and establish new relationship with potential account

· Collaborate with R&D chefs to develop wining products that caters to customer’s needs.

· Prepare and present simple sales report, forecasting and business development materials

· Provide overall strategy for product team to maximize utilization and efficiency

Job Requirements

· Basic 2 – 3 years understanding of the F&B industry

· Able to communicate and express views on the business

· Energetic, motivated, and passionate candidates are highly valued

· Past experience with restaurants, hotel, retail, and familiar with the Japanese cuisine/culture are preferred