ORIENTAL EMPLOYMENT PTE. LTD.
Posted: May 26, 2025
Responsible to produce a full range of breads using the company’s recipe specifications.
Ensure adherence to the quality of food items according to the Singapore Food Agency (SFA) guidelines in place.
Always observe and adhere to the standards of safety and hygiene for production, kitchen and culinary work area.
Ensure maintenance and sanitize baking utensils, tools and machinery.
Experience of handling bakery equipment.
Willingness to work night shift or split shift.
Willingness to work extra hours or weekend if needed.
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