Job Description

Monitor daily food preparation.
Responsible for preparing ingredients at the establishment, cooking, processing customer orders, maintain hygiene and cleanliness in the workspace area.
Maintain supply of foods, daily stock take and ordering.
Checking of incoming goods upon arrival and the invoice.
Perform routine inspection and evaluation of work station, including food presentation, food hygiene, safety in the kitchen area and cleanliness.
Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards.
Train a new comer whenever applicable.
Good attitude, innovative of new foods, meticulous, self-motivated and hardworking.
Team player and good learning attitude.
Performing any other duties as required by the Employer within the scope of position.

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