Kitchen Assistant (Western Cuisine)

Our restaurant specializing in Western cuisine is looking for a reliable and experienced Assistant Cook to support our kitchen operations.
The ideal candidate should be familiar with basic Western cooking techniques, food preparation processes, and be able to work efficiently in a fast-paced kitchen while maintaining high standards of food quality and hygiene.

Responsibilities:

Assist in preparing ingredients for Western dishes (cutting, marinating, portioning, etc.).
Support the Chef in daily cooking and kitchen operations.
Ensure dishes are prepared according to restaurant standards and recipes.
Maintain cleanliness and hygiene in the kitchen area.
Assist in monitoring stock levels and kitchen supplies.
Follow food safety and hygiene regulations.

Requirements:

At least 2–3 years of experience in a Western restaurant or kitchen environment.
Basic knowledge of Western cooking techniques and kitchen workflow.
Ability to work efficiently under pressure and as part of a team.
Good attitude, responsible, and willing to learn.
Able to stand for long hours and work in a kitchen environmentMeets .