Job Description

Responsibilities:

Oversee daily warehouse activities, including receiving, storing, and dispatching goods.Ensure accurate and efficient processing of incoming and outgoing shipments.
Manage orders and coordinate stock of materials.Maintain accurate inventory records.
Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times
Collaborate with various departments to ensure smooth operations.Communicate effectively with suppliers, manufacturers, and customers.
To adhere to assigned schedule while delivering orders in a safe and timely manner
Loads and unloads equipment and food on and off of catering vans
Checks catering order sheets while loading catering van to ensure all equipment, food and supplies being sent are correct
To conduct a trip inspection of delivery vehicle to ensure it is in proper working order and coolers are holding temperatures
Report any safety issues and/or temperature holding concerns to supervisor to resolve any issues before proceeding to use the vehicle
Maintain equipment sanitation including but not limited to vehicles, holding boxes/bags, beverage dispensers, etc
To ensure compliance to local legislation and industry standard of food safety system, in-house Food Safety Management System
To perform any ad-hoc duties assigned by the Superior from time to time