manager

Job Description

• Oversee daily food & beverage operations to ensure smooth service

• Manage staff scheduling, training, and performance

• Ensure compliance with food safety, hygiene, and workplace regulations

• Monitor inventory, ordering, and cost control

• Handle customer feedback and resolve service issues

• Coordinate with suppliers and vendors

• Prepare sales, operational, and performance reports

• Implement service standards and improve operational efficiency

Job Requirements

• Bachelor’s degree or diploma in Hospitality Management, Business, or related field

• Minimum 2–5 years relevant experience in F&B operations or management

• Strong leadership and people-management skills

• Knowledge of food safety standards and local regulations

• Good communication and customer-service skills

• Ability to work flexible hours, including weekends and holidays

• Proficient in MS Office and basic reporting tools