MANAGER

Key Responsibilities:

• Oversee daily store operations and ensure smooth service flow
• Manage staff scheduling, training, and performance
• Monitor inventory, place orders, and reduce waste
• Maintain food safety, hygiene, and quality standards
• Handle customer concerns and create a welcoming environment
• Drive sales, manage budgets, and report to senior management

Requirements:

• Proven experience in food service or retail management
• Strong leadership and communication skills
• Knowledge of food safety and hygiene standards
• Ability to multitask and make quick decisions
• Customer-focused with a positive attitude