Job Description

Cuts, grinds, and prepares meat for consumers
Listens to customers and answers their questions related to the services provided to them
Displays prices, weighs, packages, and displays meats
Follows up with rules, regulations and other relevant laws guiding livestock production and sales in the geographical area.
Negotiates and confirms orders from customers
Offers meaningful advice to customers on how to preserve meats they don’t intend using the same day
Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption
Keeps records, budgets, and inventory of the business
Cleans the meat preparation counter to avoid contamination of the meats
Educates customers on their choice of meat to satisfy their meat desires
Uses butchery tools to cut, grind, tie, and prepare meets for customers
Cuts meats and puts them into good arrangement for easy identification and selection by customers
Make arrangements for delivery of orders received from customers.

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MEAT CUTTER