OPERATOR

Working Days: Monday to Friday & Saturday
Working Hours:

• Monday to Friday: 8:30 AM – 5:00 PM
• Saturday: 8:30 AM – 4:00 PM

Key Responsibilities:

• Support the production team by performing manual tasks such as loading raw materials, transferring goods, and general handling of products.
• Pack finished food products into appropriate packaging and label them according to production requirements.
• Ensure packaging meets quality and hygiene standards.
• Clean workstations, equipment, and production areas according to food safety and sanitation guidelines.
• Dispose of waste materials properly and maintain tidiness.
• Assist machine operators by preparing materials, feeding machines, or removing processed items.
• Report any machine issues or abnormalities to supervisors.
• Visually inspect products for defects or contamination before packing or further processing.
• Ensure consistency in product appearance and packaging.
• Adhere to workplace safety procedures, including wearing appropriate personal protective equipment (PPE).
• Move and organize raw materials or finished goods within the production or storage areas.
• Work collaboratively with production team members and supervisors to meet daily production targets.
• Assist with other tasks as needed.