Production Manager

Key Responsibilities

1. Production Oversight

• Manage daily operations of food production lines
• Develop and implement production schedules and processes
• Ensure efficient use of resources and timely delivery of products

2. Quality & Safety Compliance

• Enforce food safety standards (eg. HACCP, GMP)
• Monitor quality control procedures and product specifications
• Ensure compliance with internal policies and government regulations

3. Staff Management

• Hire, train, and supervise production staff
• Assign tasks based on skills and workload
• Motivate teams to meet production targets

4. Process Improvement

• Identify inefficiencies and implement improvements
• Collaborate with R&D to develop new products or enhance existing ones
• Conduct risk assessments and forecasts for production planning

5. Inventory & Equipment

• Maintain Inventory of raw materials and finished goods
• Oversee maintenance and repair of production equipment
• Ensure proper storage conditions for all materials

6. Reporting & Coordination

• Perpare reports on production metrics and performance
• Coordinate with procurement and sales teams
• Participate in strategic planning and product launches

Job Requirements

1. Education

• Diploma in Food Science, Food Technology, Manufacturing Engineering or a related field
• Certifications in HACCP, GMP or food safety are highly perferred

2. Experience

• Minimum 5 years in food production or manufacturing management
• Proven track record in leading teams and managing production lines

3. Skills

• Strong leadership and decision-making abilities
• Excellent time management and organizational skills
• Proficiency in ERP systems and Microsoft Office
• Knowledge of food safety regulations and quality assurance practices