Quality Control Manager

Key Responsibilities:

• Develop and implement quality control procedures, specifications, and standards for raw materials, in-process production, and finished goods.
• Ensure compliance with food safety regulations (HACCP, SFA, ISO 22000).
• Collaborate with Production and Procurement teams to ensure quality is maintained throughout the process
• Oversee internal audits and support external audits from clients and regulatory bodies.
• Maintain accurate and timely quality records, reports, and certifications.
• Monitor product shelf life, packaging integrity, and cleanliness of equipment and facilities.
• Evaluate supplier quality and assist in vendor qualification processes.

Qualifications:

• Bachelor’s degree in any field.
• Minimum of 1 years of experience in a quality control role within the food industry.
• Strong leadership and communication abilities.
• Proficient in MS Office and SAP Software
• Only Singaporeans