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R&D Executive

SUPER BEAN INTERNATIONAL PTE LTD

Open D14 Geylang, Eunos $3,000.00 - $4,000.00

Posted: August 18, 2025

This job listing is sourced from MyCareersFuture.gov.sg, Singapore's official government job portal.

Job Description

Our current office is located in Aljunied area.
Candidate should be willing to relocate to 14 Senoko Way(Near Woodlands/Sembawang) around the end of the 2025.


Job Summary


We are seeking a creative and detail-oriented R&D Executive to join our team. This role will focus on product research, innovation, and development across our FMCG, Soymilk, Pancake, and Food categories. The ideal candidate will have a strong background in food science, culinary development, or product innovation, and will play a key role in driving new product launches while ensuring consistent quality, cost efficiency, and market competitiveness.


Key Responsibilities


  • Research and develop new food and beverage products across soymilk, FMCG, pancake, and food categories.
  • Continuously improve existing recipes and formulations to enhance taste, quality, nutritional value, and shelf life.
  • Conduct product testing, trials, and sensory evaluations to ensure consistency and customer acceptance.
  • Collaborate with Operations, Marketing, and Supply Chain teams on product development, cost control, and scalability.
  • Ensure all new products comply with food safety, regulatory, and Halal requirements.
  • Monitor market trends, competitor offerings, and consumer preferences to identify innovation opportunities.
  • Prepare product specifications, SOPs, and training guides for new product rollouts.
  • Support seasonal/limited-time menu launches and special projects.
  • Work with suppliers to source new ingredients, packaging, and technology solutions.
  • Calculate and manage COGS for products.


Requirements


  • Diploma/Degree in Food Science, Food Technology, Culinary Arts, or related fields.
  • 1–3 years of experience in food product development, preferably in F&B chains, FMCG, or QSR industry.
  • Strong understanding of food safety, HACCP, and Halal compliance.
  • Creative mindset with strong problem-solving and sensory evaluation skills.
  • Good project management and documentation abilities.
  • Passionate about food trends, innovation, and delivering high-quality consumer experiences.

How to Apply

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