Job Description

Responsibilities:

Develop new products, line extensions, and improve existing products from conceptualization to product launch in accordance with project objectives and timelines
Develop recipes and conduct tests to optimize product design for new products, line extensions and existing products
Evaluate new ingredient submissions
Conduct sensory evaluation and shelf-life monitoring tests
Maintain required records and documentation to support costing, labelling, scale up and production of new and existing products
Works closely with manufacturing, purchasing, quality assurance and marketing in the development and launch of new and improved recipes
Conduct troubleshooting to a wide range of recipes, processing and efficiency problems
Plan & carry out maintenance and calibration of lab & pilot plant equipment
Ensure work instructions and records are continually reviewed and updated to reflect system requirements and current practice
Carry out preliminary evaluation on suppliers for purchase of lab equipment/ supplies and external laboratory services
Perform ad hoc duties assigned by immediate superior

Job Requirements:

Min Diploma in Food Science, Chemistry or similar discipline
Has formulation skills and understanding of food systems
Has organizational skills and ability to cope with multiple projects and assignments
Understanding on relationship between process equipment and recipes, ingredient functionality, and frozen food processing will be a plus.
Good understanding of sensory testing and statistics
Must articulate strong written and verbal communication skills
Excellent analytical and problem-solving skills
Have strong computer skills and be proficient with Microsoft Office

Work Location: 5 Senoko Road

5 days workweek