Job Description

Plan staff weekly duty roaster and cleaning duties
Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Regularly review product quality and research new vendors
Appraise staff performance and provide feedback to improve productivity
Ensure that the highest standard of quality relating to service, presentation, supervision, and control of food and beverage is maintained.
Create detailed reports on weekly, monthly and annual revenues and expenses
Estimate future needs for goods, kitchen utensils and cleaning products
Train new employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment

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