Service Technician

Job’s Responsibilities :-

• Troubleshooting, repairing and maintaining of commercial grade food equipments such as fryer, soft serve machine, commercial griddles, ice machine.
• Identify issues and make corrective measures to fix the machine.
• Perform general maintenance, inspection on equipment.
• Perform installation & testing of machines on site.
• Identify issues and make corrective measures to fix the machine.
• Provide preventive maintenance service in accordance with established procedures.
• Assist any other ad-hoc duties assigned by the Manager/ Management

Requirements :-

• 2-3 years of relevant working experience in troubleshooting & service repair of commercial food equipment.
• Required to work on weekends, public holidays (rotational basis).
• A self -driven team player with good communication and interpersonal skills.
• Able to work independently.
• Valid Singapore driver's license (Class 3).
• Experience in brazing will be an added advantage.