supervisor

🍽️ Restaurant Supervisor – Hiring Now

📍 Location: Singapore
💼 Position: Restaurant Supervisor

Job Responsibilities

• Oversee daily restaurant operations and on-site management

• Supervise and coordinate front-of-house and kitchen staff

• Prepare staff schedules and ensure smooth workflow

• Maintain service quality and customer satisfaction

• Train, guide, and motivate team members

• Handle customer feedback and operational issues

• Support the owner/manager in achieving business targets

Job Requirements

• Relevant experience in the F&B industry (supervisory experience preferred)

• Responsible, proactive, and able to lead a team

• Good service attitude and communication skills

• Able to work shifts, weekends, and public holidays

• Basic English communication skills required

Salary & Benefits

• Salary negotiable, based on experience

• Staff meals provided

• Annual leave and medical benefits in accordance with MOM regulations

• Performance-based increments and career progression opportunities