Supervisor

Key Responsibilities:

Team & Staff Management

• Create and manage weekly staff schedules

• Train and supervise part-time and new staff

• Monitor attendance and support HR administration

Store Operations

• Conduct opening and closing checks

• Ensure cleanliness, hygiene, and proper equipment conditions

• Monitor POS product listings and restock as needed

• Support daily sales tracking and reporting

Customer Service

• Welcome and engage customers warmly

• Handle customer feedback and minor compensation

• Assist with upselling and recommendations

Inventory & Ordering (Supportive Role)

• Track stock and report low inventory

• Assist with basic ordering and food safety standards

Requirements:

• Prior experience in retail, F&B, or customer service preferred

• Strong leadership, communication, and interpersonal skills

• Ability to work in a fast-paced environment

Why Join Us:

• Supportive and friendly team environment

• Opportunity to grow within the company

• Be part of a trendy new dining concept